Evert Dining Room

Standard Hours

Breakfast
- Mon - Fri7:00AM - 10:00AM
- Sat - Sun8:00AM - 10:00AM
Lunch
- Mon - Sun11:00AM - 1:30PM
Light Lunch
- Mon - Fri1:30PM - 2:00PM
Dinner
- Mon - Thu4:00PM - 7:15PM
- Fri4:00PM - 7:00PM
- Sat - Sun4:30PM - 7:00PM

Susquehanna University's main dining room, Evert Dining Room offers all-you-care-to-eat dining with a wide menu featuring made to order items, home-style entrées, ethically-inspired foods including sushi, grilled classics, vegan specialties, allergen friendly zone, baked goods from our in-house bakery and more!

Our Allergen Station features menu items that are prepared without the following top nine allergens: eggs, milk, peanuts, tree nuts, fish, shellfish, soy, wheat/gluten, and sesame.

Evert To-Go Program

Semester Door Rates

Breakfast: $11.94
Lunch: $17.36
Dinner: $18.41

Accepted Here

Credit, SU Bucks, Flex Dollars, Meal Swipe (Restrictions Apply).

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Vegan
Contains no animal products of any kind.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Vegetarian
Contains no meat, fish, or poultry.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.